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\x0a \x0a \x0a Writing an opening menu is quite a challenging task, and the one below is “Take 21”. My goal is to create a menu that will be served all day in our casual downstairs bar, which features Italian, French, and classic New England fare. The downstairs bar will also feature a raw bar of freshly shucked oysters and clams. Scott
\x0aDOWNSTAIRS AT MARLIAVE
\x0aAppetizer
\x0a\x0a\x0aOysters: Daily selection, cocktail sauce, prosecco, horseradish, lemon
\x0aCalamari: Lightly fried, fresh tomatoes, garlic, white wine
\x0aRarebits: Pan toasted brioche, farm house cheddar, lager, honey roasted ham, roasted garlic
\x0aTomatoes: Vine ripe, buffalo mozzarella, basil, extra virgin olive oil
\x0aBaby Iceberg: Great Hill blue cheese, apple wood smoked bacon, endive
\x0aCaesar: Romaine, white anchovies, Reggiano parmesan, garlic croutons
\x0aMozzarella: Fried, basil, marinara
\x0aChowder: Little neck clams, buttery potatoes, bacon, garlic crunchies
\x0aCrab cakes: Jonah crab, asparagus, bisque
\x0aWings: Crispy, hot sauces, 10 herbs & seasonings
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Daily Specials
\x0a\x0a\x0aMonday: Roast beef, Yorkshire pudding, mushrooms, gravy
\x0aTuesday: Bangers & Mash
\x0aWednesday: Corned beef & Cabbage
\x0aThursday: Lasagna, cheese, marinara
\x0aFriday: Clams, house cut linguini, garlic, white wine
\x0aSaturday & Sunday: Eggs Benedict, Omelets, & Waffles
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Entrees
\x0a\x0a\x0aPot Pie: Giannone all natural chicken, seasonal vegetables, traditional crust
\x0aFish & Chips: Cod, house cut fries, malt vinegar
\x0aSpaghetti: Meatballs, fresh cut spaghetti, insanely fabulous tomato sauce (for you Joe)
\x0aYankee Pot Roast: Short ribs, vegetables, potatoes
\x0aScallops: Mushrooms, whipped potatoes, fresh peas
\x0aPizza: Pan baked, cheese, tomato…add pepperoni $2
\x0aPork Chop: Bell peppers, caramelized onions, Yukon gold potatoes
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Sandwiches
\x0a\x0a\x0aServed your choice of: House cut fries, Boston baked beans, or Cole slaw
\x0aHamburger: House ground, onion roll, farm house cheddar…add bacon $2
\x0aLobster: Tail & claw meat, Buttery roll, mayo
\x0aMonte Cristo: House honey baked ham and turkey, Swiss, lager batter, cognac
\x0aEggplant: Parmigiana, Garlic bread, marinara
\x0aPastrami: Baked in a pot, Swiss, onion roll, brown mustard
\x0aRoast Beef: House roasted, farm house cheddar, tangy sauce
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